Standards / requirement relevant to Halal Certification for Products certified under OIC-SMIIC Standards

1. Halal Product Certification Scheme
• OIC-SMIIC-1-2019-General-Requirements-For-Halal-Food
• OIC-SMIIC-24-2020-General-Requirements-For-Food-Additives-And-Other-Added-Chemicals-To-Halal-Food

Standards / requirement relevant to Halal Certification for Products exported to Indonesia

1. Halal Product Certification Scheme
• SNI 99001:2016 – Halal Management System
• Decree of Minister of Religious Affairs of Republic of Indonesia Number 748 of 2021 concerning Products Type Must Be Halal Certified
• Decree of Minister of Religious Affairs of Republic of Indonesia Number 1360 of 2021 concerning Products Type Excluded from Halal Certified
• Decree of Head of Halal Product Assurance Organizing Agency Number 20 of 2023 concerning Amendments Decree of Head of Halal Product Assurance Agency Number 57 of 2021 concerning Halal Product Assurance System Criteria
2. Halal Slaughtering Certification Scheme
• SNI 99002:2016 Halal Slaughtering on Poultry (Annexure A)
• SNI 99003:2018 Halal Slaughtering on Ruminant
• SNI 99001:2016 Halal management system