FAQ General

What does Halal, Haram, Tayeb and Mashbooh mean?

The word Halal is derived from the Arabic language and means lawful. The requirements of Halal are all encompassing. They attach to the source of the produce, the preparation methods and the final product. Conversely,Haram means unlawful. Several verses in the Holy Quran have been revealed to highlight the importance that consumption of Halal food plays in the spiritual and material lives of Muslims. “O you who believe! Eat of the good things from what we have provided you, and render thanks to Allah if it is He whom you worship.” (2:172) “O mankind! Eat of that which is lawful and wholesome in the Earth, and follow not the footsteps of the devil. Lo! he is an open enemy for you.” (2:168) “O you who believe! Forbid not the good things which Allah has made ‘lawful’ for you and transgress not. Lo! Allah loves not transgressors. Eat of that which Allah has bestowed on you as food ‘lawful’ and good, and keep your duty to Allah in whom you are believers.” (5:87-88) All foods are considered halal except the following (which are haram):
● Swine/Pork and its by-products
● Animals improperly slaughtered or dead before slaughtering
● Blood
● Alcoholic drinks and intoxicants
● Carnivorous animals, birds of prey and certain other animals
● Foods contaminated with any of the above products including all meat, fat and biproducts such as emulsifier and gelatin Halal is normally accompanied with the word Tayeb, meaning pure, nutritious and wholesome food that is processed and prepared in a clean and hygienic manner. Mashbooh refers to those items which are doubtful or questionable, requiring further information to classify them as Halal or Haram. Foods containing ingredients such as gelatin, enzymes, emulsifiers, and flavors are questionable (Mashbooh), because the origin of these ingredients is not known.

Is Halal meat slaughtered humanely?

Treating animals humanely and with utmost respect is integral to Islamic teachings. Animals are recognized in Islam as being “nations such as yourselves”. In the context of Halal there are many requirements that advance these objectives. For example, young animals are not to be taken from their mothers too early to minimize their distress and animals must not be subjected to harsh treatment. Muslims are to “lead animals in a beautiful way” and as such must not be pushed, pulled, mutilated or slaughtered in front of each other. They must never be shown the knife to be used for the slaughter. Animals must also be offered a drink of water before slaughter. The instrument must be extremely sharp to ensure one swift, clean cut of jugular veins, trachea and esophagus, so as not to cause undue suffering. Islam even specifies the arteries that are to be cut to ensure the maximum convulsion of the muscles and withdrawal of blood so as to cause the animal to lose consciousness of the pain. Modern scientific principles confirm the efficacy of this technique. Halal Australia recommends its visitors visit its endorsed link to “Mercy Slaughter”. Readers are reminded that Halal Australia does not necessarily accept the views of any other links that may not comply with the proper requirements for slaughter based on Islamic law. Mercy Slaughter part A Mercy Slaughter Part B Disclaimer: Viewers discretion is advised due to slaughtering footage

How much does it cost to get halal certification?

There is a one-off application fee of $110 inc GST that is payable at this stage to commence processing. The additional site, if any, under the same ABN requires a one-off fee of $110. your completed application can be lodged automatically using online portal under any ‘Apply here’ tab.

Apply For Halal Certification: Apply here